Sweet treats and baking recipes

Chewy centres with crisp edges, brown butter depth, and fleur de sel on top.

Homemade granola with toasted oats, almonds, honey and a hint of vanilla.

Slow-baked apple cake with cinnamon, nutmeg and a streusel topping.

Fluffy pancakes with fresh ricotta, bright lemon zest and a squeeze of lemon juice.

Light sponge cake layers with jam, whipped cream and a dusting of icing sugar.

Laminated over three days for a proper flaky, buttery crumb.

Soft, sticky and best eaten warm — you'll want the corner piece.

Frangipane, toasted flaked almonds and a light sugar glaze.

Two batons of dark chocolate folded into buttery layers.

A rustic free-form tart with whatever fruit is at its best right now.

Naturally risen, golden crust, tender crumb. Take one home.

Warm rolls with soft dough, sweet cinnamon swirl and cream cheese icing.

Moist lemon sponge with a sharp, sweet glaze that catches the light.

Fresh berries, vanilla custard and buttery pastry in every slice.

Fudgy walnut blondies with crispy edges and a caramel depth.

Our signature dark chocolate sponge with silky ganache and raspberry jam.

Raspberry macarons

Seasonal fruit cakes, made fresh to order and delivered to your door.

Homemade buttercream, real vanilla, and your choice of fillings.

Dark cocoa sponge, silky ganache, a pinch of sea salt.

Bright citrus cake with a sharp glaze — simple, just how it should be.